Ball Complete Book of Home Preserving

by Editors of Ball
Ball Complete Book of Home Preserving cover
Good Books rating 4.27
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  • ID: 8663
  • Added: 2025-12-22
  • Updated: 2025-12-22
  • Reviews: 3
Reviews
Indigo · 2025-12-22
clear 4.80

The instructions are clear, simple, and easy to follow, guiding the reader through every step of the preserving process.

This reviewer found the instructions in the book to be exceptionally clear and easy to follow. They appreciated the guidance provided at every step, from preparation and cleanup to the actual recipes. This makes the book very user-friendly, especially for those new to home preserving. The reviewer also mentions that the book is a great resource for anyone looking to preserve food at home, with a wide range of recipes and techniques that are well-explained and accessible.

Quick quotes

    The instructions were clear, simple, and easy to follow

    I felt guided at every step

    Every recipe is well-explained and accessible.

Canning Crafts · 2024-06-10
practical 4.50

The updated format of the book is appreciated, with a hardback and spiral binding making it easy to use. The layout and design are practical for home preserving enthusiasts.

This reviewer really likes the new format of the book, especially the hardback and spiral binding which makes it easy to keep open and follow the recipes. They appreciate the practical layout and design, which is perfect for those who love home preserving. The book seems to be well-organized, making it a great resource for both beginners and experienced preservers. They also mention that the updated content is a welcome addition, ensuring that the recipes and techniques are current and relevant.

Quick quotes

    I like the format of this updated book.

    The copy I have is hardback and spiral bound. That makes it easy to open and follow the recipes.

    The layout and design are practical for home preserving enthusiasts.

Hardcover · slimepsychic · 2009-06-14
comprehensive 3.50

It is a great reference manual for canning, but the emphasis on not making your own recipes is a bit disappointing.

The reviewer sees this book as a great reference manual for canning, praising its comprehensive coverage of the subject. However, they express some disappointment with the book's strong advice against making your own recipes. They feel that this emphasis limits creativity and personalization in the preserving process. Overall, they find the book to be a valuable resource, but with some reservations about its approach to recipe creation.

Quick quotes

    Looks to be a great reference manual for canning.

    I'm a little bummed that they mention how dire it is to make your own recipes

    To stick to the recipes provided in the book.

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