Moosewood Cookbook: 40th Anniversary Edition

by Mollie Katzen
Moosewood Cookbook: 40th Anniversary Edition cover
Good Books rating 4.5
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  • ID: 6162
  • Added: 2025-11-03
  • Updated: 2025-11-03
  • Reviews: 3
Reviews
app.thestorygraph.com · Unknown · 2025-11-24
excellent 5.00

The Moosewood Cookbook is a beloved classic that has inspired healthy, wholesome meals for decades. The 40th Anniversary Edition is durable and filled with handwritten recipes, offering a diverse range of vegetarian dishes that broaden one's palate and incorporate fresh, whole food ingredients.

The Moosewood Cookbook has been a staple in the real food world for decades, inspiring healthy and wholesome meals. The 40th Anniversary Edition is a durable hardcover book filled with handwritten recipes and illustrations, making it feel personal and authentic. It offers a diverse range of vegetarian dishes that broaden one's palate and incorporate fresh, whole food ingredients. The cookbook is organized into six main sections, making it easy to find recipes based on available ingredients. While some recipes include soy products, which are now known to be less healthy, the cookbook remains a timeless classic for any kitchen. The reviewer feels honored to have their own copy and highly recommends it to others.

Quick quotes

    The Moosewood Cookbook is abundant with healthy, real food recipes that are nourishing and easy to make.

    It is a compilation of recipes that were prepared at the Moosewood Restaurant in Ithaca, New York in the 1970’s.

    The Moosewood Cookbook 40th Anniversary Edition is a timeless classic for every kitchen.

northshire.com · Unknown · 2021-01-05
excellent 4.50

The Moosewood Cookbook is a classic vegetarian cookbook filled with delicious recipes, ranging from quiches and breads to salads and soups. It's a must-have for any kitchen, vegetarian or not, and the Zuccanoes (stuffed zucchini) recipe is highly recommended.

The Moosewood Cookbook is a treasure trove of vegetarian recipes that have stood the test of time. From quiches and breads to salads and soups, the book offers a wide variety of dishes that are both delicious and nutritious. The recipes are well-written and easy to follow, making it a great resource for both novice and experienced cooks. One standout recipe is the Zuccanoes, a stuffed zucchini dish that is a must-try. The book's enduring popularity is a testament to its quality and the fact that it has been a staple in many kitchens for decades. Whether you're a vegetarian or just looking to incorporate more plant-based meals into your diet, this cookbook is a valuable addition to your collection.

Quick quotes

    While many celebrated restaurants conceal their secret recipes, the public is forever indebted to the famed Moosewood Restaurant in Ithaca, NY for publishing all of their secrets in this classic vegetarian cookbook.

    Filled with delicious vegetarian dishes, ranging from quiches and breads to salads and soups, this cookbook should be a cornerstone in any kitchen (vegetarian or otherwise).

    In particular, this reader recommends the Zuccanoes (stuffed zucchini) 10/10.

montanahomesteader.com · Unknown · 2015-02-06
good 4.00

The Moosewood Cookbook is a classic, well-loved vegetarian cookbook with a wide appeal. It's not trendy or innovative, but it's a great resource for those looking to incorporate more plant-based foods into their diet. The recipes are simple and comforting, with a handwritten feel that makes them feel like old family favorites.

The Moosewood Cookbook is a beloved vegetarian cookbook that has been in print for over 40 years. It's not a trendy or innovative cookbook, but it's a classic that has stood the test of time. The recipes are simple and comforting, with a handwritten feel that makes them feel like old family favorites. The book starts with pantry notes, useful tools, and conversions, and then dives into a variety of recipes, including soups, salads, main dishes, and desserts. The recipes are not innovative or earth-shaking by today's standards, but they are well-loved and used. The hardcover version is beautiful and durable, and worth the money if you plan to use it frequently.

Quick quotes

    The cookbook has never been out of print for 40 years, so obviously this is a cookbook that is well loved and used.

    If you are looking for trendy, gourmet vegetarian dishes, this is not the book for you.

    Everything I've tried has been excellent, but not quick.

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