Veg Forward

by Susan Spungen
Veg Forward cover
Good Books rating 4.25
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Technical
  • ID: 6119
  • Added: 2025-11-01
  • Updated: 2025-11-01
  • Reviews: 2
Reviews
dinneralovestory.com · Unknown · 2025-11-05
fantastic 4.50

Veg Forward is a practical and inspiring cookbook that focuses on making vegetables the star of the dish. The recipes are creative and approachable, making it a great resource for both novice and experienced cooks.

Veg Forward is a standout cookbook that truly puts vegetables at the forefront. The recipes are not only creative but also practical, making it easy for anyone to incorporate more plant-based meals into their routine. The author's approach is both inspiring and accessible, offering a variety of dishes that cater to different tastes and skill levels. Whether you're a seasoned cook or just starting out, this book provides a wealth of ideas to make vegetables the star of your plate. The photography is stunning, and the layout is user-friendly, making it a pleasure to use in the kitchen. Overall, it's a fantastic addition to any cookbook collection.

Quick quotes

    The recipes are creative and approachable

    The author's approach is both inspiring and accessible

    The photography is stunning, and the layout is user-friendly

forbes.com · Unknown · 2023-06-28
positive 4.00

The review discusses the trend of cookbooks focusing on vegetables rather than labeling themselves as vegetarian. It highlights several recent cookbooks that emphasize vegetable-forward recipes, including Susan Spungen's 'Veg Forward'. The author notes that these books aim to showcase the versatility and appeal of vegetables, moving away from the traditional meat-centric approach.

The review explores the growing trend of cookbooks that focus on vegetables without necessarily labeling themselves as vegetarian. It mentions several notable cookbooks, such as Hetty Lui McKinnon's 'Tenderheart' and Susan Spungen's 'Veg Forward', which emphasize the use of vegetables in creative and delicious ways. The author explains that these books aim to highlight the variety and appeal of vegetables, moving away from the traditional meat-centric approach. The review also discusses the environmental and health benefits of a vegetable-forward diet, as well as the economic advantages of incorporating more vegetables into one's cooking.

Quick quotes

    Carrots are identified by “the smell of the earth, of pine, grass, and the woods.

    To dream about eggplant, she writes, is to wake up hungry.

    It’s more like a flavoring ingredient that could be easily left out.

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