Open Kitchen by Susan Spungen is a practical and versatile cookbook that bridges the gap between pre-pandemic and current cooking routines. It offers straightforward recipes using fresh ingredients and pantry staples, making it ideal for home cooks looking to simplify meal preparation.
Open Kitchen by Susan Spungen has been a valuable resource during these changing times. The book's philosophy of 'get-ahead cooking' helps make meal preparation less of a chore and more of a joy. The recipes are organized into six main chapters and rely on fresh ingredients and pantry staples, making it flexible for home cooks. Spungen's use of ingredients like tahini in unique and delicious ways adds a special touch to everyday dishes. The book is thoughtful and inclusive, offering a variety of recipes that cater to different dietary preferences. It's a welcome addition to any cookbook shelf and a great gift idea, especially with Mother's Day approaching.
Quick quotes
Spungen wants home cooks (and those they cook for) to be able to savour a meal without fussing in the kitchen.
Even if you don’t have some of the ingredients, Spungen’s recipes are flexible enough so that you can omit and/or substitute ingredients.
I highly recommend trying this recipe because the cookies are so delicious! They’re at the top of my list for best cookies ever