Six Seasons: A New Way With Vegetables by Joshua McFadden is a substantial guide for chefs looking to make the most of seasonal vegetables. The book emphasizes simple, seasonal cooking with recipes that let the ingredients shine, making it a valuable resource for those aiming to boost the seasonality of their menus.
Six Seasons: A New Way With Vegetables by Joshua McFadden is a comprehensive guide that focuses on the importance of seasonal produce in cooking. The book is structured around six microseasons, each dedicated to different vegetables and how to use them effectively. McFadden's approach is straightforward, with recipes that are simple and allow the ingredients to take center stage. This makes it an excellent resource for chefs who want to incorporate more seasonal elements into their menus. The book also includes practical tips and suggestions for sauces, vinaigrettes, and pickles, making it a well-rounded guide for anyone looking to enhance their culinary skills with a focus on seasonality.
Quick quotes
Six Seasons is all about letting that great produce speak for itself.
The recipes aren't fussy or overcomplicated and rarely involve too many instructions or a lot of prep, but rather they leave the ingredients to do the talking with a bit of gentle seasoning, oil and vinegar.
For any chef looking to boost the seasonality of their menus (and who isn't?), this is a good place to start.