The Anatomy Of Type

by Stephen Coles
The Anatomy Of Type cover
Good Books rating 4.5
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  • ID: 5916
  • Added: 2025-10-26
  • Updated: 2025-10-26
  • Reviews: 2
Reviews
goodreads.com · Unknown · 2025-11-15
brilliant 4.50

The Anatomy of Type is a visually stunning book that explores the history and design of typefaces. It's a must-have for anyone interested in typography, offering a deep dive into the intricacies of type design. The book's aesthetic appeal is undeniable, making it a great resource for both professionals and enthusiasts.

The Anatomy of Type is a beautifully crafted book that delves into the world of typography. It's not just a reference book but a visual feast that showcases the artistry and history behind different typefaces. The book's design is meticulous, with each page offering a new insight into the world of type. It's a great resource for anyone looking to understand the nuances of type design, from the subtle differences between fonts to the historical context of various typefaces. The book's aesthetic appeal is one of its strongest points, making it a joy to flip through even for those who aren't deeply involved in the field. It's a must-have for any book lover who appreciates the art of typography.

Quick quotes

    The book's aesthetic appeal is undeniable.

    It's a must-have for anyone interested in typography.

    The book's design is meticulous, with each page offering a new insight into the world of type.

slate.com · Unknown · 2013-01-04
practical 4.50

The reviewer found the cookbook Open Kitchen by Susan Spungen to be a comforting and practical guide, especially during the coronavirus quarantine. The recipes, like the French beef stew, are adaptable and use common ingredients, making them accessible for home cooks.

The reviewer highlights the practicality and adaptability of Susan Spungen's cookbook, Open Kitchen, which is particularly useful during the coronavirus quarantine. The recipes, such as the French beef stew, are designed to be comforting and use common ingredients that most home cooks likely have on hand. The reviewer appreciates the flexibility in ingredient substitutions and the focus on making meals that can be shared with family or frozen for later. The cookbook also encourages batch cooking and making the most of available ingredients, which is a great strategy for those looking to minimize waste and maximize flavor during this time. The reviewer also shares personal anecdotes about meeting Julia Child and the joy of cooking during challenging times, emphasizing the solace that cooking can bring.

Quick quotes

    The reason I did it with a big chuck roast and bigger pieces is because I just found the final product to be moister and juicier while you still got the flavor into the sauce from searing three or four bigger pieces of meat and then you pull them apart at the end and the sauce sort of bathes all of those wonderful craggy surface areas with delicious sauce.

    I've been having … I've barely been enjoying cooking. I always enjoy cooking, that's why I've made it my career, but I have been … I think a lot of people who cook already especially have been finding a lot of solace in cooking right now.

    The truth is I've been having … I've barely been enjoying cooking. I always enjoy cooking, that's why I've made it my career, but I have been … I think a lot of people who cook already especially have been finding a lot of solace in cooking right now.

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