The Modern Cook’s Year is a colorful cookbook filled with 250 vegetarian recipes organized by season, focusing on fresh, seasonal produce. The book is praised for its inventive flavors and helpful guides for newer cooks, though some ingredients may be hard to find.
The Modern Cook’s Year is a vibrant cookbook that stands out for its organization by season, making the most of fresh, seasonal produce. With 250 vegetarian recipes, it offers a wide range of options, from soups to desserts, each section providing tips and guides to help newer cooks experiment with different spices and vegetables. The book is particularly appreciated for its focus on seasonal ingredients, ensuring the best flavors. However, some ingredients might be harder to find, which could be a minor drawback for those not familiar with certain items. Overall, it's a fantastic resource for anyone looking to explore vegetarian cooking with a seasonal twist.
Quick quotes
This colorful cookbook is chock full of recipes that incorporates vegetables that are in season by the season.
I like that this cookbook focuses each section based on what is in season because we all know that is when those fruits and vegetables taste the best.
Overall I give this 4 1/2 paws up only because some of the ingredients are not common and might be harder to find in the store.