The Noma Guide to Fermentation

by René Redzepi, René Redzepi & David Zilber, René Redzepi and David Zilber
The Noma Guide to Fermentation cover
Good Books rating 4.31
Cookbooks / Food Writing
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Technical
  • ID: 5829
  • Added: 2025-10-24
  • Updated: 2025-12-21
  • ISBN: 9781579657185
  • Publisher: Artisan Books
  • Published: 2018-10-16
  • Reviews: 4

The Noma Guide to Fermentation is a comprehensive manual that delves into the art and science of fermentation, as practiced at the acclaimed Noma restaurant. Written by René Redzepi and David Zilber, this book goes beyond typical ferments like kimchi and sauerkraut to explore a wide range of techniques and ingredients, including koji, kombuchas, shoyus, misos, lacto-ferments, vinegars, garums, and black fruits and vegetables. With meticulously tested recipes and detailed instructions, it's a must-have for both home cooks and professional chefs looking to elevate their culinary skills. This book is not just a collection of recipes; it's a journey into the world of fermentation, offering insights into how these transformative ingredients can be used to create extraordinary dishes. Whether you're a seasoned cook or a beginner, The Noma Guide to Fermentation will inspire you to experiment and innovate in your own kitchen.

Reviews
Revolution Fermentation · 2025-09-04
brilliant 4.75

The book is celebrated for its innovative approach to fermentation, inspired by the renowned Noma restaurant. It is noted for its high-quality recipes and detailed instructions.

This book is a must-read for anyone interested in the art of fermentation. Inspired by the world-famous Noma restaurant, the book offers a unique and innovative approach to fermenting foods. The recipes are not only creative but also meticulously detailed, making it easy to achieve professional results at home. The authors have a deep understanding of the fermentation process and share their expertise in a way that is both accessible and inspiring. The book is beautifully presented, with stunning photography that complements the recipes and makes the book a pleasure to read. It's clear that a lot of thought and effort has gone into creating this book, and it shows in every page.

Quick quotes

    Here's our review of the wonderful “The Noma Guide to Fermentation” book!

    Any food lover knows the Noma restaurant.

    Read up to see what we thought of it.

Books on the Hill · Jane · 2020-12-02
brilliant 4.80

Jane was impressed by the book's inclusion of fermentation techniques used in Noma's recipes. She found it both informative and inspiring.

Jane shares her enthusiasm for the book, highlighting its inclusion of fermentation techniques used in Noma's renowned recipes. She found the book to be both informative and inspiring, appreciating the depth of knowledge and the practical applications it offers. Jane's glowing review suggests that the book is a must-read for anyone interested in the culinary world and the art of fermentation.

Quick quotes

    I sat there and glowed.

    Noma, named four times Best Restaurant of the World, includes Fermentation in many of its recipes.

    This technique has been used to create some of the most innovative and delicious dishes.

Reddit - r/fermentation · 2020-03-30
mixed 3.50

The book is praised for its depth of research and the unique techniques it offers. However, some users feel it doesn't provide ultra-secret information that can't be found elsewhere.

This Reddit discussion highlights the book's extensive research and the unique fermentation techniques it covers. Users appreciate the book's depth and the way it profiles fermentation traditions from around the world. However, some users feel that while the book is good, it doesn't offer ultra-secret information that can't be found elsewhere. This makes it a valuable resource for those interested in fermentation, but not necessarily groundbreaking.

Quick quotes

    Its a delight to read and incredibly researched. It offers a lot of exclusive techniques in that it profiles fermentation traditions from around ...

    It’s good but no, there’s no ultra secret things in it which you won’t ever find anywhere ...

    The book really does do what it says on the tin and guides you through fermentation, taking you far beyond familiar kimchi and sauerkraut.

Cookbook Review Blog · 2019-04-27
great 4.20

The book effectively guides readers through fermentation techniques beyond the usual kimchi and sauerkraut. It is praised for its comprehensive approach.

This reviewer notes that the book delivers on its promise to guide readers through various fermentation techniques, going far beyond common examples like kimchi and sauerkraut. The comprehensive approach is highly appreciated, making it a useful guide for both beginners and experienced fermenters. The book is seen as a practical and informative resource that can inspire and educate readers on the art of fermentation.

Quick quotes

    The book really does do what it says on the tin and guides you through fermentation.

    Taking you far beyond familiar kimchi and sauerkraut.

    A practical and informative resource that can inspire and educate readers on the art of fermentation.

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