The book is praised for its comprehensive coverage of fermentation, with readers appreciating the author's personal perspective and extensive knowledge. However, some find it too detailed and not beginner-friendly, suggesting it's better suited for those already familiar with fermentation.
The Art of Fermentation is widely celebrated for its in-depth exploration of fermentation processes, with readers highlighting the author's unique perspective and the wealth of information provided. Many appreciate the book's personal touch and the way it connects fermentation to broader cultural and political themes. However, some readers find the level of detail overwhelming and the lack of clear, step-by-step instructions challenging, especially for beginners. It's often recommended to start with the author's beginner-friendly book, Wild Fermentation, before diving into this more advanced resource. The book is seen as an excellent reference for those looking to deepen their understanding of fermentation and experiment with new techniques, but it may not be the best starting point for complete novices.
Quick quotes
This book completely thrills me in so many ways!
A lovely friend of mine presented me with this book. Realistically, I believed there wasn't much I'd learn about fermentation.
Is it possible for a book to be both too detailed and not detailed enough?