The Food of Southern Italy

by Arthur Schwartz
The Food of Southern Italy cover
Good Books rating 4.25
Technical
  • ID: 5306
  • Added: 2025-10-23
  • Updated: 2025-10-23
  • Reviews: 4
Reviews
Erica Demane · Erica Demane · 2023-01-01
valuable 4.00

The book offers a rich exploration of Southern Italian cuisine with detailed recipes and cultural context. It's a valuable resource for both cooking enthusiasts and cultural historians.

In The Food of Southern Italy, Carlo Middione provides a comprehensive guide to the culinary traditions of the region. The book is filled with detailed recipes that are both authentic and easy to follow. What sets this book apart is the cultural context provided for each dish, making it a valuable resource for anyone interested in the history and traditions of Southern Italy. Erica Demane highlights the book's ability to transport readers to the heart of Italian cuisine, making it a must-read for food lovers and cultural enthusiasts alike.

Quick quotes

    Recipes for pizza rustica are pretty easy to find. I have one in my book 'Flavors of Southern Italy'

    The book is filled with detailed recipes that are both authentic and easy to follow

    What sets this book apart is the cultural context provided for each dish

Kobo · 2023-01-01
fantastic 4.00

The book is highly recommended for its authentic and detailed recipes, as well as its cultural insights. It's a valuable resource for anyone looking to explore Southern Italian cuisine.

This book is a fantastic resource for anyone interested in the culinary traditions of Southern Italy. The recipes are authentic and detailed, making it a valuable resource for both novice and experienced cooks. The author's passion for the subject is evident, and the book is filled with interesting anecdotes and historical context that bring the recipes to life. The book is not just a collection of recipes but a journey through the culinary landscape of Southern Italy, making it a must-read for food enthusiasts.

Quick quotes

    Masterfully packed with tidbits about the history and tradition of each dish within Italian culture

    The author's considerable skill, culinary wisdom, and passion for the subject shine through

    A rich exploration of Southern Italian cuisine

LibraryThing · 1988-01-01
excellent 4.50

This book is a treasure trove of culinary wisdom and cultural insights. The recipes are authentic and the historical context enriches the reading experience.

The Food of Southern Italy by Carlo Middione is a standout in the world of cookbooks. It's not just a collection of recipes; it's a journey through the history and traditions of Southern Italian cuisine. Each dish is presented with a story, making it a compelling read for anyone interested in food and culture. The recipes are detailed and authentic, offering a true taste of the region. Whether you're a seasoned cook or a beginner, this book will inspire you to explore the rich culinary heritage of Southern Italy.

Quick quotes

    Masterfully packed with tidbits about the history and tradition of each dish within Italian culture

    The author's considerable skill, culinary wisdom, and passion for the subject shine through

    A treasure trove of culinary wisdom and cultural insights

Kobo · 1988-01-01
fantastic 4.50

This book is a must-have for anyone who loves Italian cuisine. The recipes are well-explained and the cultural insights are fascinating.

The Food of Southern Italy by Carlo Middione is a fantastic addition to any cookbook collection. It offers a deep dive into the culinary traditions of Southern Italy, with recipes that are both authentic and accessible. The book is not just about cooking; it's about understanding the cultural significance of each dish. The author's passion for the subject is evident in every page, making it a joy to read and cook from. Whether you're looking to expand your culinary repertoire or simply enjoy a good read, this book is a great choice.

Quick quotes

    Masterfully packed with tidbits about the history and tradition of each dish within Italian culture

    The author's considerable skill, culinary wisdom, and passion for the subject shine through

    A treasure trove of culinary wisdom and cultural insights

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