The Third Plate: Field Notes on the Future of Food

by Michael Pollan
The Third Plate: Field Notes on the Future of Food cover
Good Books rating 4.33
Buy online
Bookshop
Format • £12.34
Amazon
Format/Price Check
Technical
  • ID: 5301
  • Added: 2025-10-23
  • Updated: 2025-10-24
  • Formats: 1
  • Reviews: 3
Reviews
Barnes & Noble · 2025-10-23
brilliant 4.50

The book is a brilliant and challenging look at our food system, moving the farm-to-table conversation forward. It is described as one part manifesto and one part call to action.

Barnes & Noble's review describes The Third Plate as a brilliant and challenging exploration of our food system. They appreciate how the book moves the farm-to-table conversation forward, offering a fresh perspective on sustainable food practices. The review suggests that Barber's work is part manifesto and part call to action, encouraging readers to think critically about the future of food. They find the book to be both insightful and inspiring, with a clear vision for a more sustainable and equitable food system. The review also notes that Barber's personal experiences and insights make the book relatable and engaging.

Quick quotes

    The Third Plate is a brilliant and challenging look at our food system, aimed at moving the farm-to-table conversation forward.

    It's one part manifesto, one part call to action, encouraging readers to think critically about the future of food.

    Barber's personal experiences and insights make the book relatable and engaging.

The Washington Post · 2014-07-11
thought-provoking 4.00

The book is a story of Barber's pursuit of exquisite flavor and a deeper satisfaction in food. It leads him to explore the broader implications of our food system.

The Washington Post review focuses on Dan Barber's personal journey and his quest for exquisite flavor. They note that Barber's exploration goes beyond mere pleasure in food, delving into the deeper satisfaction and broader implications of our food system. The review suggests that The Third Plate is a thought-provoking read that challenges readers to think about the future of food in a more holistic way. They appreciate Barber's ability to weave together personal anecdotes with broader societal issues, making the book both engaging and informative.

Quick quotes

    This book is the story of Barber's pursuit of exquisite flavor — and of a satisfaction deeper than pleasure in food — which leads him out of the kitchen and into the field.

    It's a thought-provoking read that challenges readers to think about the future of food in a more holistic way.

    Barber's ability to weave together personal anecdotes with broader societal issues makes the book both engaging and informative.

The Green Wolf · 2014-06-18
inspirational 4.50

The book inspires and motivates readers to think about the future of food. It is compared to works by notable authors like Michael Pollan and Jane Goodall.

The Green Wolf review highlights the inspirational and motivational aspects of The Third Plate. They appreciate how Dan Barber presents a vision for the future of food that is both compelling and thought-provoking. The review suggests that Barber's work stands alongside other influential authors in the field, such as Michael Pollan and Jane Goodall. They find the book to be a powerful call to action, encouraging readers to reconsider their relationship with food and the environment. The Green Wolf also notes that Barber's personal journey and insights make the book engaging and relatable.

Quick quotes

    The real beauty of The Third Plate is in its ability to inspire and motivate the reader.

    Barber (like Pollan, Goodall, and their ilk) presents a vision of the future of food that is both compelling and thought-provoking.

    It's a powerful call to action, encouraging readers to reconsider their relationship with food and the environment.

Appears in Lists