The Food Chronicles: The Science of What We Eat

by Michael Moss
The Food Chronicles: The Science of What We Eat cover
Good Books rating 4.17
Technical
  • ID: 5299
  • Added: 2025-10-23
  • Updated: 2025-10-23
  • Reviews: 3
Reviews
independent.com · Unknown · 2025-10-23
fascinating 4.50

Michael Moss's book delves into the science behind our food choices, exploring the complex interplay of biology, psychology, and marketing. It's a fascinating journey through the unholy trinity of salt, sugar, and fat that dominates our diets.

Michael Moss's book is a deep dive into the science of what we eat, revealing how our food choices are influenced by a complex web of biological, psychological, and marketing factors. He explores the 'unholy trinity' of salt, sugar, and fat that dominate our diets, showing how these elements are engineered to make us crave more. The book is a wake-up call to the ways in which our food industry manipulates our natural preferences, often with dire health consequences. Moss's investigation is thorough and eye-opening, making it a must-read for anyone interested in understanding the forces that shape our eating habits.

Quick quotes

    The food industry has figured out how to seduce us by learning how our brains are wired

    We eat more than we need, and we crave what we don't

    The industry has learned to exploit our natural preferences, often with devastating health consequences.

blog.iwfs.org · Unknown · 2016-08-12
enlightening 4.50

The book provides a fascinating look into the food industry, revealing how companies manipulate ingredients to create addictive products. It's a well-researched and eye-opening read that makes you question what you eat.

This book delves deep into the food industry, uncovering the tactics used by major companies to make their products irresistible. The author's extensive research and compelling arguments make it a must-read for anyone interested in understanding the science behind what we eat. It's not just informative but also thought-provoking, encouraging readers to reevaluate their food choices. The book's insights are both shocking and enlightening, making it a valuable addition to any book club discussion.

Quick quotes

    The food industry is designed to make you crave more

    Companies spend millions to find the perfect combination of salt, sugar, and fat to hook consumers

    This book will change the way you look at food forever

theguardian.com · Unknown · 2013-02-23
promising 3.50

The book offers a raw and visceral take on Arthurian legends, with creative changes that make the characters recognizable yet fresh. The illustrations by Frank Miller add a unique touch, but the narrative's choppiness and abrupt transitions hinder full immersion. The potential for a fantastic TV adaptation is high, possibly even surpassing the book.

This book presents a new and creative take on the Arthurian legends, with Thomas Wheeler's writing and Frank Miller's illustrations adding a fresh perspective. The story is raw and visceral, jumping straight into action and featuring characters like Nimue, Arthur, Merlin, and Morgan, each with unique and interesting portrayals. Merlin, in particular, stands out as a favorite. However, the narrative's choppiness and abrupt transitions make it difficult to fully immerse oneself in the story. Each scene is distinct but doesn't flow seamlessly into a complete narrative, feeling more like vignettes. Despite this, the book has brilliant bones and the potential for an epic TV adaptation. The fight scenes and visual elements are particularly promising, suggesting that the show could be even better than the book.

Quick quotes

    Raw and visceral, this book jumps straight into the action and doesn’t let up.

    The reason it didn’t shoot to the top of my “favorite 2020 books” list happens to be the same reason I’m incredibly excited to see the Netflix show: it’s a very visual book.

    Really, the only thing that gave me pause about this book was the choppiness.

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