Pure Soapmaking: How to Create Nourishing, Natural Skin Care Soaps

by Anne-Marie Faiola
Pure Soapmaking: How to Create Nourishing, Natural Skin Care Soaps cover
Good Books rating 4.0
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Waterstones
Spiral bound • £18.99
Amazon
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Technical
  • ID: 5263
  • Added: 2025-10-22
  • Updated: 2025-10-24
  • Formats: 1
  • Reviews: 3
Reviews
thriftbooks.com · Unknown · 2025-10-23
excellent 4.50

The book provides a comprehensive guide to soapmaking, offering practical advice and recipes for creating natural, nourishing soaps. It is praised for its detailed instructions and beautiful photography, making it accessible for both beginners and experienced soapmakers.

Pure Soapmaking is a well-regarded guide for anyone interested in the art of soapmaking. The book is filled with practical advice, detailed recipes, and beautiful photography, making it both informative and visually appealing. It covers a wide range of topics, from basic techniques to more advanced methods, ensuring that readers of all skill levels can benefit from its content. The author's expertise shines through, providing a thorough and engaging resource for creating natural, nourishing soaps. The book's emphasis on using high-quality, natural ingredients is particularly noteworthy, as it aligns with the growing trend towards more sustainable and eco-friendly practices. Overall, it is a valuable addition to any soapmaker's library, offering both inspiration and practical guidance.

Quick quotes

    This book is a must-have for anyone interested in soapmaking.

    The detailed instructions and beautiful photography make it a joy to read.

    The emphasis on natural ingredients is particularly commendable.

goodreads.com · Unknown · 2025-10-23
informative 3.50

The book explores the food supply chain, focusing on reliability, technology, trust, and adaptability. It provides insights into how food reaches our tables and the implications of changes within the system, though it avoids ethical criticisms and historical context.

Robyn Metcalfe's book delves into the intricacies of the food supply chain, highlighting four key themes: reliability, technology, trust, and adaptability. The aim is to challenge assumptions about our food system and explore future options. Metcalfe discusses the movement of crops from farms to plates, focusing on the people and technology involved in these journeys. By omitting ethical criticisms and historical context, the book offers a more focused perspective, revealing useful insights for historians, students, activists, and everyday eaters. The book is more circumscribed than its title suggests but provides valuable information on the current state and future of our food system.

Quick quotes

    The goal of the book is to challenge assumptions about our food system and explore options for the future.

    By limiting its scope to the people and technology involved in food journeys, Food Routes is more circumscribed than the title promises, but it reveals useful insights for historians, students, activists, and everyday eaters.

    Metcalfe provides an overview of how the food supply chain works and discusses the implications of changes taking place within that sequence.

abebooks.co.uk · Unknown · 2025-10-23
insightful 4.00

The reviewer discusses the book's exploration of global food supply chains, highlighting the contrast between romanticized local food markets and the reality of industrial food distribution centers. They appreciate the book's insights into the complexities of food logistics.

The book delves into the intricate world of global food supply chains, revealing the stark contrast between the romanticized image of local food markets and the harsh reality of industrial food distribution centers. The reviewer notes how the book sheds light on the often-overlooked aspects of food logistics, such as the labor and infrastructure that support our food systems. They appreciate the book's ability to uncover the hidden stories behind our food, making it a compelling read for anyone interested in the complexities of food production and distribution.

Quick quotes

    Global food supply chains are assembled through trails of smoke and mirrors.

    On the one hand, there is Chelsea Market, a pricey, gentrified downtown hall owned by Google’s parent company, Alphabet Inc., that peddles the romance of authenticity, craft production, and all things slow and local to elite tourists and tech workers from the Google offices next door.

    In place of the carefully choreographed ombre of fresh herbs and local cheeses and the farmhouse chic aesthetic, Hunt’s Point food terminals offer a decidedly gray and concrete terrain of warehouses and distribution centers.

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