The book explores the decline of beloved foods like bread, wine, and chocolate due to industrialization and climate change. It highlights the importance of biodiversity and the need to preserve traditional food sources.
Bread, Wine, Chocolate delves into the alarming trend of the slow loss of foods we love, such as bread, wine, and chocolate. The author, Simran Sethi, meticulously examines how industrialization and climate change are threatening the biodiversity that sustains these foods. They emphasize the urgent need to preserve traditional food sources and promote sustainable practices to ensure these foods remain accessible for future generations. The book is a call to action for readers to appreciate and protect the rich diversity of our food systems.
Quick quotes
The book is a wake-up call for anyone who cares about the future of our food.
It's a sobering reminder of how much we stand to lose if we don't act now.
A must-read for anyone interested in the intersection of food, culture, and sustainability.