The book is a mix of recipes and the story behind the Dishoom restaurant, offering insights into its success and beloved dishes.
Dishoom: From Bombay with Love is a cookbook that combines the recipes that have made Dishoom a beloved restaurant with the story behind its success. The book is divided into two parts: one focusing on the recipes that have made Dishoom famous, and the other on the journey of the founders, Shamil and Kavi Thakrar, and executive chef Naved Nasir. The recipes are detailed and include the revered breakfast item that has become a signature dish. The book is a celebration of the restaurant's journey, from its first site in Covent Garden to winning the Restaurateur of the Year – Group Catey award. It's a must-read for fans of Indian cuisine and those interested in the story behind one of London's most popular restaurants.
Quick quotes
Bacon naan? Ho yes.
Half of the book is made up of the recipes that have made Dishoom the success it is today.
The book is a celebration of the restaurant's journey, from its first site in Covent Garden to winning the Restaurateur of the Year — Group Catey award.