It Must Have Been Something I Ate (The Return of the Man Who Ate Everything)

by Jeffrey Steingarten
It Must Have Been Something I Ate (The Return of the Man Who Ate Everything) cover
Good Books rating 4.5
Technical
  • ID: 4348
  • Added: 2025-10-21
  • Updated: 2025-10-21
  • Reviews: 4
Reviews
booksincanada.com · Unknown · 2025-10-21
brilliant 4.50

The reviewer found 'It Must Have Been Something I Ate' to be a charming and hilarious book filled with Steingarten's food adventures, anecdotes, and occasional recipes. They highly recommend it for both entertainment and information.

The reviewer describes 'It Must Have Been Something I Ate' as a delightful read, highlighting Jeffrey Steingarten's unique and obsessive approach to food. The book is filled with humorous anecdotes, fascinating food lore, and occasional recipes. Steingarten's adventures range from chasing down rare blue fin tuna to exploring a farm with the best vegetables in the world. The reviewer particularly enjoys the self-deprecating and informative style, making it a great read for both entertainment and learning about food. They highly recommend it for anyone looking for a good laugh and lots of information.

Quick quotes

    This book is a charmer. Jeffrey Steingarten is the food editor at Vogue, and obviously has some psychiatric disorder that makes him obsessed with food.

    But in an informative, self-deprecating and -- most important -- hilarious way, he regales the reader with anecdotes of his adventures into food appreciation.

    Highly recommended for a good laugh and lots of information.

cupola.gettysburg.edu · Unknown · 2025-10-21
delightful 4.50

The reviewer praises the book for its humor and engaging storytelling, highlighting the author's unique perspective on food and life. They appreciate the personal anecdotes and the way the book blends comedy with insightful observations.

The reviewer finds the book to be a delightful read, filled with witty observations and humorous anecdotes about food and life. They particularly enjoy the author's unique voice and the way he weaves together personal stories with broader cultural commentary. The book is seen as a refreshing take on the culinary world, offering both entertainment and food for thought. The reviewer also appreciates the author's ability to make complex topics accessible and engaging, making it a book that is both enjoyable and thought-provoking.

Quick quotes

    The author's humor is as sharp as his knives

    The book is a feast for the mind and the soul

    A delightful blend of comedy and insight.

wyso.org · Unknown · 2021-02-11
brilliant 4.50

Jeffrey Steingarten's book is a collection of his Vogue columns, offering a delightful exploration of culinary habits and debunking common food myths. The book is highly informative and entertaining, making it a great read for food enthusiasts and those looking to broaden their culinary horizons.

Jeffrey Steingarten has been a prominent figure in the culinary world for decades, known for his engaging writing and deep understanding of food. In 'It Must Have Been Something I Ate,' he continues his mission to combat culinary xenophobia through a collection of his Vogue columns. The book is a sequel to his previous work, 'The Man Who Ate Everything,' and it lives up to the high standards set by its predecessor. Steingarten's prose is both informative and entertaining, making complex culinary topics accessible and enjoyable. He tackles a wide range of subjects, from the nuances of designer salts to the misconceptions surrounding MSG. His writing is not just about cooking but also about the cultural and historical aspects of food, making it a rich and engaging read. For those interested in expanding their culinary knowledge and breaking free from food aversions, this book is a must-read. It's a delightful journey through the world of food, filled with surprising revelations and insightful commentary.

Quick quotes

    Steingarten, while a fine writer, doesn't pretend to be a chef, even though he provides a few choice recipes within the text.

    He's an investigator of phobic culinary habits and behaviors and a food enthusiast, and like any enthusiast, his prose is florid, and occasionally breathless.

    If you're interested in food, where it comes from, and how it is prepared at its best, he's as good as you could hope for.

nytimes.com · Unknown · 2002-12-04
delightful 4.50

The book is a delightful read, filled with humor and insightful commentary on food and culture. It offers a unique perspective on the culinary world, making it both entertaining and thought-provoking.

The book is a delightful read, filled with humor and insightful commentary on food and culture. It offers a unique perspective on the culinary world, making it both entertaining and thought-provoking. The author's wit and charm shine through, making the book a joy to read. They provide a fresh take on familiar topics, making it a standout in the genre. The book is not just about food; it's about the experiences and memories that come with it. It's a book that will make you laugh, think, and maybe even try a new recipe or two.

Quick quotes

    It's a book that will make you laugh, think, and maybe even try a new recipe or two.

    The author's wit and charm shine through, making the book a joy to read.

    It offers a unique perspective on the culinary world, making it both entertaining and thought-provoking.

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