The Fate of Food

by Amanda Little
The Fate of Food cover
Good Books rating 4.23
Science and Innovation
Technical
  • ID: 3871
  • Added: 2025-10-20
  • Updated: 2025-10-20
  • ISBN: 9781786076465
  • Publisher: Simon and Schuster
  • Published: 2019-06-06
  • Reviews: 3

In 'The Fate of Food', Amanda Little delves into the pressing challenges and groundbreaking innovations that will define our food future. From remote-control crops and vertical farms to lab-grown meat and 3D-printed meals, she examines the technologies and ideas that could revolutionize food production. The book also tackles contentious issues like genetic modification, providing a balanced perspective with hard facts. Little meets the visionaries and critics shaping this new landscape, offering a hopeful yet realistic view of what lies ahead for global food security. /n/nThe narrative blends investigative journalism with a compelling exploration of the past, present, and future of food. Little's engaging style makes complex topics accessible, while her thorough research ensures a well-rounded understanding of the stakes involved. Whether you're a food enthusiast or concerned citizen, this book provides essential insights into the future of our most basic necessity.

Reviews
CPA Guardian · 2023-10-09
comprehensive 4.20

The book examines the pressing issue of feeding the world's population amidst devastating climatic changes. It offers a comprehensive look at the challenges and potential solutions.

The reviewer acknowledges the book's thorough examination of the global food crisis, highlighting the urgent need for sustainable solutions. They appreciate the book's comprehensive approach, which covers both the problems and the innovative solutions being developed to address them. The reviewer finds the book to be a valuable resource for understanding the complexities of our food system in the face of climate change.

Quick quotes

    Amanda Little examines the problem of producing enough food to feed the world's population, at a time when we face devastating climatic changes.

    The book offers a comprehensive look at the challenges and potential solutions to the global food crisis.

    It is a valuable resource for anyone interested in the future of our food system.

The Times · 2019-05-23
urgent 4.00

The future of food is perilous, and the West is unprepared for the end of plenty. The book is a compelling exploration of the challenges and potential solutions in our global food system.

The reviewer highlights the urgent and dire nature of the future food supply, emphasizing that the West is woefully unprepared for the coming challenges. They appreciate the book's thorough exploration of both the problems and the innovative solutions that could help mitigate the crisis. The reviewer finds the book to be a crucial read for understanding the complexities of our food system in the face of climate change and population growth.

Quick quotes

    In The Fate of Food Little explores how perilous the future is (very, it seems) and whether the West is prepared for the end of plenty (hardly).

    Little's exploration of the global food system is both eye-opening and alarming.

    The book is a compelling read that sheds light on the urgent need for change in how we produce and consume food.

The Starry Library · 2019-01-20
hopeful 4.50

The book delves into innovative food technologies that could revolutionize how we eat, from GMOs to meatless meats. It presents a hopeful yet realistic view of the future of food.

The reviewer is impressed by the book's exploration of cutting-edge food technologies that could transform our food system. They appreciate the balanced perspective that acknowledges both the potential and the challenges of these innovations. The reviewer finds the book to be an informative and hopeful read, offering a glimpse into a future where technology plays a crucial role in sustaining our food supply.

Quick quotes

    This book explored up and coming food technologies set to revolutionize how we eat food.

    It looked at everything from GMOs to meatless meats, presenting a hopeful yet realistic view of the future.

    The book is a fascinating journey through the innovations that could shape our food system in the years to come.

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