The reviewer found 'The Joy of Snacks' by Laura Goodman to be a delightful and relatable read, filled with humor and creativity. They enjoyed the personal touch and universality of the writing, which resonated deeply. The reviewer also tried several recipes from the book, with mixed success but overall positive experiences.
The reviewer was thoroughly charmed by 'The Joy of Snacks' by Laura Goodman, describing it as a light, funny, and relatable book that felt like conspiring with a new friend. The writing style was engaging and personal, making it easy to connect with the author's experiences and love for snacks. The book is filled with beautiful vignettes and creative ideas, making it enjoyable even without the recipes. The reviewer also attempted several recipes from the book, including honey and mustard cheeseballs, a post-party pasta, burrata with orange and pistachio, and roast garlic and goats cheese on toast. While some recipes were more successful than others, the reviewer appreciated the personal touch and the joy of cooking and sharing food.
Quick quotes
The easiest answer is to say that, like most other humans, I am hungry. But there is more than that. It seems to me that our three basic needs, for food and security and love, are so mixed and mingled and entwined that we cannot straightly think of one without the others.
Reading this book felt like conspiring over an aperitif and crisps with a friend you’ve just met but you’re sure it’s going to last.
The beauty of a burrata is how easy it is to assemble - for this recipe, you mix together a dressing of oil, balsamic vinegar, orange juice, orange zest, some salt flakes and a grind of pepper.