Notes from a Young Black Chef

by Kwame Onwuachi
Notes from a Young Black Chef cover
Good Books rating 4.27
Biography and Memoir
Technical:
  • ID: 2023
  • Added: 2025-10-11
  • Updated: 2025-10-11
  • ISBN: 9780593176023
  • Publisher: Delacorte Press
  • Published: 2021-04-13
  • Reviews: 3

Kwame Onwuachi's memoir, adapted for young adults, is a powerful story of resilience and passion. Born on Long Island and raised in New York City, Nigeria, and Louisiana, Kwame's love for cooking began in his family's modest Bronx apartment. He launched his own catering company with money earned selling candy on the subway and trained in some of the most acclaimed restaurants in the country. His journey was fraught with challenges, including personal struggles and the harsh realities of racism in the fine dining industry./n/nDespite the obstacles, Kwame's determination and talent propelled him to success, making him a standout in the food world. His story is not just about food but also about culture, identity, and the fight for recognition in a predominantly white industry. Praised by figures like Questlove and the New York Times, this memoir is a testament to the power of perseverance and the universal language of food.

Reviews
Introverted Reader · 2022-02-11
engaging 4.00

The memoir is praised for its engaging narrative and the author's ability to connect personal experiences with broader social issues. It's a captivating read that highlights the author's journey and the challenges faced in the culinary industry.

This book is a fantastic read for anyone interested in memoirs or the culinary world. The author's story is told with such vivid detail that it feels like you're right there with them in the kitchen. The memoir doesn't just focus on the author's culinary achievements but also delves into the personal struggles and societal challenges they faced. It's a powerful narrative that will leave a lasting impression. The book's ability to blend personal storytelling with broader social commentary makes it a standout read.

Quick quotes

    Read my book review of Notes from a Young Black Chef (Adapted for Young Adults), a memoir by Kwame Onwuachi.

    The memoir is praised for its engaging narrative and the author's ability to connect personal experiences with broader social issues.

    It's a captivating read that highlights the author's journey and the challenges faced in the culinary industry.

Chasing Destino · 2021-09-02
inspirational 4.30

The book is celebrated for its honest portrayal of the author's life and the culinary world's complexities. It's a story of perseverance and passion that will inspire readers to pursue their dreams despite obstacles.

This memoir is a journey through the life of a young chef who overcomes numerous challenges to achieve his dreams. The author's storytelling is both honest and compelling, making it easy to connect with their experiences. The book provides a unique perspective on the culinary world, highlighting the struggles and triumphs that come with it. It's a story that will resonate with anyone who has ever faced adversity and come out stronger on the other side. The author's passion for food and their unwavering determination make this memoir a must-read.

Quick quotes

    In Notes from a Young Black Chef by Kwame Onwuachi and Joshua David Stein, we learn about Bronx native Onwuachi and his relationship with food.

    The memoir is praised for its engaging narrative and the author's ability to connect personal experiences with broader social issues.

    It's a captivating read that highlights the author's journey and the challenges faced in the culinary industry.

The Bitter Lemon · 2019-06-19
inspiring 4.50

The book beautifully intertwines personal struggles with culinary passion, offering a vivid portrayal of the food industry's challenges. It's a compelling narrative that resonates deeply with readers who appreciate both food and social commentary.

This memoir is a powerful blend of personal storytelling and culinary artistry. The author's journey is told with raw honesty, making it relatable and inspiring. The book doesn't shy away from discussing the harsh realities of racism and the pressures of the culinary world, which adds depth to the narrative. It's a story that will make you reflect on the intersection of food, culture, and personal identity. The vivid descriptions of dishes and culinary techniques will leave you craving more, not just for the food but for the experiences that shaped the author's life.

Quick quotes

    This book touches on issues with family, politics, and culture… all in the midst of food, and it was a fantastic story.

    I'm planning to visit DC just to try some of the dishes mentioned in the book.

    The author's journey is a testament to resilience and passion, making it a must-read for anyone interested in the culinary world.

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