Rasika: Flavors of India

by Ashok Bajaj, Vikram Sunderam, and David Hagedorn
Rasika: Flavors of India cover
Good Books rating 4.33
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  • ID: 11360
  • Added: 2026-03-07
  • Updated: 2026-03-07
  • Reviews: 3
Reviews
Greatist · 2024-10-28
excellent 4.50

The cookbook is described as a must-have for fans of modern Indian cuisine, offering a collection of excellent and appetizing recipes. It is praised for its innovative yet familiar approach to Indian cooking.

Greatist includes Rasika: Flavors of India in their list of the best Indian cookbooks, praising its innovative yet familiar recipes. The reviewer notes that the cookbook is a great resource for home cooks looking to explore modern Indian cuisine. The recipes are not only excellent but also appetizing, making it a valuable addition to any kitchen. The cookbook's ability to balance innovation with tradition is particularly noteworthy.

Quick quotes

    Innovative yet familiar, this collection offers many excellent, appetizing recipes home cooks are sure to embrace.

    Rasika: Flavors of India is a must-have for fans of modern Indian cuisine.

    The cookbook is a great resource for home cooks looking to explore modern Indian cooking.

Northern Virginia Magazine · 2018-01-25
excellent 4.50

The cookbook is praised for its innovative recipes and reinvented classics of modern Indian cuisine. It is considered a must-have for anyone looking to explore groundbreaking Indian cooking.

Northern Virginia Magazine highlights Rasika: Flavors of India as a vibrant and sumptuous cookbook that beautifully balances innovation with tradition. The reviewer appreciates the diverse influences incorporated into the recipes, making it an essential guide for both home cooks and culinary enthusiasts. The cookbook is not only authoritative but also elegant, offering a rich tapestry of flavors that are sure to inspire.

Quick quotes

    A vibrant and sumptuous cookbook of innovative recipes and reinvented classics of modern Indian cuisine.

    Using traditional techniques as jumping-off points, Rasika: Flavors of India offers a fresh take on classic dishes.

    This is the essential cookbook for anyone seeking to cook groundbreaking Indian cuisine.

Pittsburgh Post-Gazette · 2017-11-15
great 4.00

The cookbook is noted for its creative approach to Indian cuisine, featuring unique dishes like smoked pork vindaloo and sweet potato samosas. It is celebrated for its ability to blend traditional flavors with modern twists.

The Pittsburgh Post-Gazette reviews Rasika: Flavors of India, highlighting its innovative recipes that bring a modern twist to traditional Indian dishes. The reviewer is particularly impressed by the unique combinations, such as smoked pork in vindaloo and sweet potato samosas, which showcase the book's creativity. This cookbook is a testament to the authors' ability to reinvent classic Indian cuisine while staying true to its roots.

Quick quotes

    Smoked rack of pork shows up in a vindaloo; the savory pancake, uttapam, is topped with asparagus; and samosas are made with sweet potato.

    Rasika: Flavors of India offers a creative approach to Indian cuisine that is both familiar and exciting.

    The cookbook is a testament to the authors' ability to reinvent classic Indian dishes with modern twists.

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