The Korean Vegan Cookbook: Reflections and Recipes from Omma’s Kitchen

The Korean Vegan Cookbook is a dazzling debut from Joanne Lee Molinaro, the home cook and storyteller behind the online sensation @thekoreanvegan. This cookbook shares a collection of her favorite Korean dishes, some traditional and some reimagined, along with poignant narrative snapshots that have shaped her family history. Joanne reveals how Korean cooking, often associated with fish sauce and barbecue, can be fully plant-based and unbelievably flavorful. The recipes range from childhood favorites like Jjajangmyun to dishes that pay homage to her mother's journey, such as Chocolate Sweet Potato Cake. This book is a rich portrait of the immigrant experience, celebrating how food and loved ones shape our identity. In addition to the recipes, Joanne Lee Molinaro shares her personal tales of love, family, and food, which have captivated millions of fans. The Korean Vegan Cookbook is not just a collection of recipes but a journey through Korean culture and history, showcasing the depth and diversity of plant-based Korean cuisine. It's a must-read for anyone interested in vegan cooking, Korean culture, or the immigrant experience.