The Homemade Vegan Pantry: The Art of Making Your Own Staples

by Miyoko Schinner
The Homemade Vegan Pantry: The Art of Making Your Own Staples cover
Good Books rating 4.37
Cookbooks / Food Writing
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Waterstones
Hardback • £24.00
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Technical
  • ID: 10802
  • Added: 2026-02-05
  • Updated: 2026-02-22
  • ISBN: 9781607746782
  • Publisher: Ten Speed Press
  • Published: 2015-06-16
  • Formats: 1
  • Reviews: 3

The Homemade Vegan Pantry is a guide to creating vegan versions of pantry staples, from dairy and meat substitutes to dressings, sauces, and more. It offers kitchen crafters a fresher, healthier, and more natural approach to eating and living. The book is studded with full-color photos and guides readers through techniques for making a variety of foods, including French-style buttercreams, roasted tomatoes, and pasta without special equipment. Miyoko Schinner's easy methods make 'slow food' fast and full of flavor, raising the bar on plant-based cuisine for vegans, vegetarians, and anyone interested in a handcrafted approach to food./n/nThis book is not just about recipes; it's about embracing a lifestyle that values natural, homemade foods. It's a celebration of beautiful, handcrafted foods that don't take a ton of time. The Homemade Vegan Pantry is perfect for those looking to eat lighter and healthier, and anyone interested in a handcrafted approach to food. It's a must-have for anyone looking to join the homemade revolution.

Reviews
Kris Carr · Kris Carr · 2017-09-13
delightful 4.50

Miyoko's expertise in making pantry staples is celebrated, making this book a delightful and practical guide. It is ideal for those looking to avoid buying pre-made vegan products.

Kris Carr emphasizes that making your own pantry staples is truly an art that Miyoko has mastered. The book is not just a collection of recipes but a delightful sharing of Miyoko's expertise. It is particularly praised for its practicality, making it a great resource for those who want to avoid buying pre-made vegan products. The recipes are not only easy to follow but also highly satisfying, making it a must-have for any vegan kitchen.

Quick quotes

    Making your own pantry staples is truly an art that Miyoko has mastered and so delightfully has shared with us all.

    If you want to avoid buying pre-made vegan products, this book is a fantastic resource.

    The recipes are not only practical but also highly satisfying.

Hardcover · Judy · 2017-04-09
beneficial 4.20

This book is recommended for everyone, not just vegans, as it offers valuable insights into improving one's diet. It is seen as a beneficial resource for anyone looking to make healthier choices.

Judy highlights that this book is not just for plant-based consumers but for everyone interested in improving their diet. The recipes and tips provided are seen as beneficial for anyone looking to make healthier choices. Judy appreciates the book's inclusive approach, making it a valuable resource for a wide audience. The practical advice and recipes are easy to follow, making it accessible for both beginners and experienced cooks.

Quick quotes

    This is a book for everyone, not just plant-based (Vegan) consumers.

    Everyone can benefit by changing just a few things in their diet to be healthier.

    The practical advice and recipes are easy to follow, making it accessible for both beginners and experienced cooks.

Goodreads · Various · 2015-06-16
excellent 4.40

This book is praised for its comprehensive and detailed recipes, making it a standout guide for vegan cooking. It is highly recommended for anyone looking to explore plant-based cooking.

The Homemade Vegan Pantry is frequently highlighted for its extensive collection of recipes, which are both detailed and easy to follow. Reviewers appreciate the book's focus on creating vegan versions of pantry staples, from dairy and meat substitutes to dressings and sauces. Many users find it to be an invaluable resource, especially for those new to vegan cooking. The recipes are not only practical but also delicious, making it a favorite among the vegan community.

Quick quotes

    This book is absolutely the most comprehensive and detailed recipe guide I have found to vegan cooking.

    Miyoko knows vegan cooking and this book is a testament to her expertise.

    A guide to creating vegan versions of pantry staples--from dairy and meat substitutes such as vegan yogurt, mayo, bacon, and cheese, to dressings, sauces.

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