Mezcla

by Ixta Belfrage
Mezcla cover
Good Books rating 4.5
Technical:
  • ID: 1056
  • Added: 2025-09-24
  • Updated: 2025-09-24
  • Formats: 22
  • Reviews: 3
Buy online
Waterstones
Hardback • £28.00
Reviews
thecookbookbar.com · Unknown · 2022-12-16
excellent 4.50

Mezcla by Ixta Belfrage is a vibrant celebration of Mexican cuisine that goes beyond the usual suspects, offering a fresh and exciting perspective. The recipes are inventive and approachable, making it a great addition to any cookbook collection.

Mezcla by Ixta Belfrage is a standout cookbook that beautifully captures the diversity and richness of Mexican cuisine. It moves beyond the typical dishes often found in Mexican cookbooks, offering a wide range of recipes that are both inventive and accessible. The book is well-organized, with clear instructions and stunning photography that makes it a pleasure to use. The authors' passion for Mexican food shines through, making it a great resource for both novice and experienced cooks. They particularly enjoyed the chapters on street food and drinks, which brought a fun and lively element to their cooking. Overall, Mezcla is a fantastic addition to any cookbook collection, offering a fresh and exciting take on Mexican cuisine.

Quick quotes

    Mezcla is a vibrant celebration of Mexican cuisine that goes beyond the usual suspects.

    The recipes are inventive and approachable, making it a great addition to any cookbook collection.

    The book is well-organized, with clear instructions and stunning photography that makes it a pleasure to use.

wecookbooks.com · Unknown · 2022-11-24
exciting 4.50

Ixta Belfrage's Mezcla is a standout cookbook that blends cuisines from Italy, Brazil, and Mexico in innovative and delicious ways. The recipes are accessible yet adventurous, making it a great choice for home cooks looking to explore new flavors and techniques.

Ixta Belfrage's Mezcla is one of the most original and exciting cookbooks of the year. It beautifully blends cuisines from Italy, Brazil, and Mexico, reflecting Ixta's diverse heritage and culinary experiences. The book is divided into everyday and entertaining sections, offering a variety of recipes that range from simple to more complex. While some ingredients may be unfamiliar, they are introduced in an accessible way, making the recipes approachable for curious home cooks. The dishes are flavorful and unique, such as the Giant Cheese on Toast with Urfa butter and the Scallops with Curried Onions, which were particularly impressive. Mezcla is perfect for those who enjoy culinary adventures and are willing to experiment with new flavors and techniques.

Quick quotes

    Mezcla is Spanish for mixture, or fusion — and this cookbook is Ixta’s ode to the cuisines of the three countries that heavily influenced her life and her cooking.

    This is comfort food at its absolute best! Salty, sweet, spicy, crunchy and warming all at once.

    This dish however was mind blowing! So warm (curry onions) and fresh (lime) at the same time!

thecaterer.com · Unknown · 2022-10-06
excellent 4.50

Mezcla by Ixta Belfrage is a fusion of Brazilian, Italian, Mexican, and British cuisines, offering a blend of flavors and ingredients. The book is praised for its creative recipes and the author's unique background, which influences the dishes.

Mezcla by Ixta Belfrage is a delightful exploration of fusion cuisine, drawing from the author's diverse background and culinary experiences. The book features a mix of Brazilian, Italian, Mexican, and British cuisines, with recipes that are both innovative and approachable. Dishes like cannelloni enchiladas, kohlrabi with miso meuniere, and mackerel udon showcase the author's creativity and ability to blend different culinary traditions. While some recipes may challenge traditional chefs, the book encourages readers to trust the process and enjoy the unique flavors. The author's personal touch and detailed background on ingredients like ajvar add depth to the recipes, making Mezcla a standout in the world of cookbooks.

Quick quotes

    The book features a mix of Brazilian, Italian, Mexican, and British cuisines, with recipes that are both innovative and approachable.

    Her recipe for TV chips loads tinned tuna, Parmesan cream and chili salsa onto roasted chips in a messy dish you can imagine Nigella enjoying solo in her pyjamas.

    While her recipes might make some orthodox chefs flinch, others will be inspired — you just have to put a bit of trust in her and have a little fun along the way.

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