An Invitation to Indian Cooking

by Madhur Jaffrey
An Invitation to Indian Cooking cover
Good Books rating 4.33
Cookbooks / Food Writing
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Paperback • £15.99
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  • ID: 1040
  • Added: 2025-09-24
  • Updated: 2025-09-24
  • ISBN: 9780593535684
  • Publisher: Knopf
  • Published: 2023-11-21
  • Formats: 22
  • Reviews: 3

An Invitation to Indian Cooking, now in a stunning fiftieth-anniversary edition, is a timeless classic that has introduced generations of home cooks to the vibrant and diverse flavors of Indian cuisine. Author Madhur Jaffrey, hailed as the 'queen of Indian cooking,' shares over 160 recipes that range from everyday staples like dals and pickles to more elaborate dishes such as Chicken Biryani and Nargisi Kofta. This edition includes a new introduction by Jaffrey and a foreword by celebrated chef Yotam Ottolenghi, celebrating the book's enduring legacy./n/nOriginally written when Jaffrey was living in London and longing for the tastes of her Delhi childhood, this book is a labor of love that teaches the art of Indian cooking with clarity and passion. The beautifully redesigned volume features Jaffrey's own illustrations and covers a comprehensive range of dishes, from appetizers and soups to breads and desserts, making it an essential addition to any cookbook collection.

Reviews
Vintage Kitchen · 2023-11-18
enlightening 4.50

The book is highly recommended for its personal storytelling and cultural insights. It's praised for making Indian cooking accessible and enjoyable.

The reviewer at Vintage Kitchen loves how Madhur Jaffrey's personal journey from Delhi to America is woven into the book, making it more than just a cookbook. They appreciate the detailed instructions and the way Jaffrey makes Indian cooking approachable. The book is seen as a treasure trove of cultural insights and delicious recipes, perfect for anyone looking to explore Indian cuisine.

Quick quotes

    I would definitely recommend this book for your cookbook shelf.

    Jaffrey's story of coming to America from Delhi, via London, and finding her place in the culinary world is inspiring.

    The recipes are clear and the cultural context is enriching.

Eater · 2023-05-31
unique 4.00

The book introduces unique dishes that are not typically found in Indian restaurants. The reviewer appreciates the authenticity and the challenge of more complex recipes.

Eater's review points out that Madhur Jaffrey's book offers a fresh perspective on Indian cuisine, featuring dishes that are not commonly found in restaurants. The reviewer enjoys the authenticity and the opportunity to try something new. They note that some recipes require more time and effort, but the results are worth it. The book is seen as a valuable addition to any cookbook collection.

Quick quotes

    It's not typical Indian restaurant fare, and I had never tasted it before except as a stuffing in samosas.

    It was not a quick, 15-minute meal.

    The recipes are unique and offer a true taste of home cooking.

The Guardian · 2019-02-24
reliable 4.50

The recipes are meticulously tested and work well, even for beginners. The book is praised for its thorough research and clear instructions.

The Guardian's review highlights Madhur Jaffrey's meticulous approach to recipe development. They note that her extensive research and testing ensure that the recipes are reliable and user-friendly. The reviewer appreciates how Jaffrey breaks down complex dishes into manageable steps, making Indian cooking accessible to everyone. The book is seen as a classic that stands the test of time.

Quick quotes

    And Madhur's recipes really work.

    She does meticulous research, and then she does meticulous testing.

    She doesn't assume knowledge, particularly when it comes to ingredients.

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